G

7 Entries in this category

A hexose. A monosaccharide with the same molecular formula as glucose, but a different spatial structure.

Galls are plant growths caused by the action of insects. Two main types of galls are of commercial importance.

See dH

Total hardness

Dextrose

Chemical compound consisting of a carbohydrate and a non-carbohydrate component

Differentiation of two groups of bacteria according to morphological characteristics, illustrated by a specific staining method. staining method.